Host

From October 17 to 21 we look forward to seeing you at Host Milano – Hall 4, Stand C23 – where you will discover for the first time our solutions dedicated to the foodservice industry and pastry.

In 30-minute sessions, we will show how TNK technologies can simplify operational management, reduce energy consumption by up to 40%, and efficiently integrate kitchen, dining area, and storage, ensuring greater productivity and competitiveness.

 

👉  Book your seat now

 

Preview highlights:

  • eROC. The only range of kitchens that reduces electricity consumption, saving up to 40% on energy costs.

  • Balance. The only Wi-Fi technology that delivers 100% performance with just 50% of the nominal power.

  • Energy saving. Patented solutions such as Devote, Nuvò, Double Steam Balance, and Class A refrigeration.

  • Qubi Pastry. The new range of Qubi ovens dedicated to pastry and bakery.

  • Qadra. The only modular management system that connects POS, dining orders, delivery, satellite kitchens, warehouse with suppliers, and the kitchen, linking dish recipes with equipment to create a modern and easy-to-manage business.

  • Cosmo. The only system that allows you to control the entire kitchen from a single App and access HACCP data, alerts, remote service, predictive maintenance, and free software updates. Standard in TNK equipment.

  • Shared technology. A unified user interface for refrigerators, blast chillers, ovens, and proofers, making staff training and daily work easier.

 

Seize the opportunity, 👉  Book your seat now

Appointments and News

View all news
Defrost safely with Thaw.Pro

Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...

Read more
The prompt delivery stock is online!

Book from prompt delivery stock and receive the best cooling technology within hours. Choose from...

Read more
Gast + Kuche

From 29 to 30 March, we will be waiting for you in Passau, at the Lohberger booth, to let you...

Read more
Internorga

From 10 to 14 March, Coldline - booth B6-342 - attends the Internorga exhibition in Hamburg,...

Read more
Sigep

From 21 to 25 January Coldline - Hall B1 booth 074 - takes part in the Sigep exhibition in Rimini.

Read more
Sirha

From 19 to 23 January, Coldline - Hall 5D booth 138 - participates in the Sirha fair in Lyon.

Read more
Food Hotel Asia

From 25 to 28 October, Coldline - Hall 4, Stand 4J2-01 - participates in the FHA trade fair in...

Read more
Gonzaga Millennium Exhibition

3 to 11 September - Hall 3 Mantova Golosa Experience - Gonzaga (MN)

Read more
Siaf project

Coldline collaborates on the SIAF project which aims to design and build a software and hardware...

Read more
University of Gastronomic Sciences

We are pleased to announce the beginning of the collaboration between Coldline and the University of...

Read more